INDONESIAN BLACK & WHITE PEPPER

Indonesian Black and White Pepper are internationally traded spices known for their distinctive pungency, warm aroma, and versatile applications. INDONUSA SPICEX sources Indonesian pepper for international buyers, importers, distributors, and food manufacturers, with product specifications tailored to buyer requirements.

Available forms, origin, grade, moisture level, packaging, minimum order quantity, and other specifications are subject to sourcing availability and buyer requirements. Contact our team for current specifications, quotation, and export inquiries.

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1. BLACK PEPPER (LADA HITAM) Piper nigrum L.

PRODUCT OVERVIEW

Indonesian Black Pepper (Piper nigrum L.) is produced from mature, unripe pepper berries that are harvested and naturally processed to develop their characteristic dark color, wrinkled appearance, pungent aroma, and warm, peppery flavor. Sourced from Indonesia, black pepper is widely used by food manufacturers, spice processors, distributors, and international buyers for seasoning blends, sauces, marinades, meat products, and other culinary applications.

INDONUSA SPICEX supplies Indonesian black pepper for global sourcing requirements, with grade, moisture level, packaging, quantity, and other specifications available according to buyer requirements and sourcing availability.

KEY PROPERTIES

Strong, pungent, warm and characteristic pepper aroma
Distinctive peppery flavor and natural pungency
Contains piperine, the principal compound associated with pepper's pungency
Contains volatile aromatic compounds contributing to its characteristic aroma
Suitable for whole-spice and processed ingredient applications

TYPICAL APPLICATIONS

Seasonings and spice blends
Meat and poultry products
Sauces and marinades
Ready-to-eat and processed foods
Snacks
Pickles and savory foods
Food ingredient manufacturing
Pepper oil and oleoresin applications

AVAILABLE SPICE FORMS

Whole Dried | Cracked / Crushed | Ground | Fine Powder

PROCESSED DERIVATIVES

Pepper Oil | Pepper Oleoresin
*Subject to specification and availability.

SPECIFICATION DETAILS

Origin
Indonesia

HS Code
0904.11 — Whole / Dried
0904.12 — Crushed / Ground / Powder

*Final tariff classification may vary by destination country and product specifications.

Grade
According to buyer requirements

Mesh Size
According to buyer requirements

Moisture
According to agreed specification

Cleanliness
According to agreed specification

Packaging
Bulk or customized according to buyer requirements

MOQ
Upon request

Custom Packaging
Subject to discussion

QUALITY & COMPLIANCE

Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.

Certificates and supporting documentation may be available upon request, subject to product specification, shipment requirements, and applicable regulations.

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2. WHITE PEPPER (LADA PUTIH) Piper nigrum L.

PRODUCT OVERVIEW

Indonesian White Pepper (Piper nigrum L.) is produced from mature pepper berries that undergo processing to remove the outer pericarp, resulting in a cleaner, lighter appearance while retaining the characteristic pungency and aromatic profile of pepper. Indonesian white pepper is valued by international buyers, food manufacturers, spice processors, and distributors for applications where a refined pepper flavor and lighter appearance are preferred.

INDONUSA SPICEX supplies Indonesian white pepper for global sourcing requirements, with grade, moisture level, packaging, quantity, and other specifications available according to buyer requirements and sourcing availability.