BLACK/WHITE PEPPER
Indonesian Black/White Pepper is a globally recognized spice valued for its distinctive pungency, warm aroma, and bold flavor. Sourced from Indonesia’s pepper-growing regions, it is suitable for culinary use, seasoning blends, food manufacturing, sauces, marinades, meat products, and a wide range of spice applications.
Product availability, origin, specifications, packaging, and minimum order quantities are subject to sourcing and buyer requirements.
PRODUCT OVERVIEW
Indonesian Black Pepper is produced from mature, unripe pepper berries that are harvested and naturally processed to develop their characteristic dark color, wrinkled appearance, pungent aroma, and warm, peppery flavor. Black pepper is one of the world's most widely traded spices and is extensively used in food manufacturing and culinary applications.
Strong, pungent, warm and characteristic pepper aroma
Distinctive peppery flavor and natural pungency
Contains piperine, the principal compound associated with pepper's pungency
Contains volatile aromatic compounds contributing to its characteristic aroma
Suitable for whole-spice and processed ingredient applications
Seasonings and spice blends
Meat and poultry products
Sauces and marinades
Ready-to-eat and processed foods
Snacks
Pickles and savory foods
Food ingredient manufacturing
Pepper oil and oleoresin applications
Whole Dried | Cracked / Crushed | Ground | Fine Powder
Pepper Oil | Pepper Oleoresin
*Subject to specification and availability.
Origin
Indonesia
HS Code
0904.11 — Whole / Dried
0904.12 — Crushed / Ground / Powder
*Final tariff classification may vary by destination country and product specifications.
Grade
According to buyer requirements
Mesh Size
According to buyer requirements
Moisture
According to agreed specification
Cleanliness
According to agreed specification
Packaging
Bulk or customized according to buyer requirements
MOQ
Upon request
Custom Packaging
Subject to discussion
Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.
Certificates and supporting documentation may be available upon request, subject to product specification, shipment requirements, and applicable regulations.
PRODUCT OVERVIEW
White Pepper is produced from mature pepper berries after removal of the outer covering. It offers a cleaner, lighter appearance while retaining the characteristic pungency and aromatic profile of Piper nigrum. White pepper is particularly suitable for light-colored foods where visible dark pepper particles are undesirable.
Warm, pungent, and characteristic pepper aroma
Lighter appearance than black pepper
Distinctive peppery flavor and natural pungency
Contains piperine, the principal compound associated with pepper's pungency
Suitable for applications requiring pepper flavor without prominent dark particles
White sauces and cream-based products
Soups
Mayonnaise and dressings
Seasonings and spice blends
Sausages and processed meat products
Seafood preparations
Ready-to-eat and processed foods
Food manufacturing
Whole Dried | Cracked / Crushed | Ground | Fine Powder
Origin
Indonesia
HS Code
0904.11 — Whole / Dried
0904.12 — Crushed / Ground / Powder
*Final tariff classification may vary by destination country and product specifications.
Grade
According to buyer requirements
Mesh Size
According to buyer requirements
Moisture
According to agreed specification
Cleanliness
According to agreed specification
Packaging
Bulk or customized according to buyer requirements
MOQ
Upon request
Custom Packaging
Subject to discussion
Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.
Certificates and supporting documentation may be available upon request, subject to product specifications, shipment requirements, and applicable regulations.
