CLOVE

Indonesian Clove is a highly aromatic spice valued for its distinctive warm fragrance, rich flavor, and natural pungency. Sourced from Indonesia’s clove-growing regions, it is widely used in culinary applications, spice blends, sauces, beverages, bakery and confectionery products, meat preparations, and food manufacturing. 

Product availability, origin, specifications, packaging, and minimum order quantities are subject to sourcing and buyer requirements.