CORE SPICES

Beyond our main product range, INDONUSA SPICEX offers a broader selection of Indonesian spices for diverse culinary, food manufacturing, seasoning, beverage, and ingredient applications.

Our Core Spices portfolio includes selected spices sourced according to product characteristics, market requirements, and buyer specifications. Depending on the product, available forms may include whole, fresh, dried, sliced, crushed, ground, or powder.

Product availability, origin, specifications, processing form, packaging, and minimum order quantities are subject to sourcing and buyer requirements.

MACE

(BUNGA BIJI PALA)

Myristica fragrans Houtt.

CUMIN/WHITE CUMIN

(JINTEN PUTIH)

Cuminum cyminum L.

PRODUCT OVERVIEW

Mace is the dried aril surrounding the nutmeg seed of Myristica fragrans. It is valued for its distinctive warm, sweet, and aromatic character, with a more delicate and refined profile than nutmeg. Mace is used as a specialty spice in both savory and sweet food formulations.

KEY PROPERTIES

Warm, sweet, and distinctive aromatic profile
Delicate and refined flavor compared with nutmeg
Naturally aromatic with characteristic spicy notes
Suitable for both sweet and savory applications
Suitable for specialty spice and processed ingredient applications

TYPICAL APPLICATIONS

Spice and seasoning blends
Meat and processed meat products
Sauces and marinades
Bakery and confectionery products
Beverages and specialty drinks
Savory food formulations
Food ingredient manufacturing
Flavoring applications

AVAILABLE SPICE FORMS

Whole Dried Mace Blades | Broken Mace | Ground | Fine Powder

PROCESSED DERIVATIVES

Mace Oil | Mace Oleoresin
*Subject to specification and availability.

SPECIFICATION DETAILS

Origin
Indonesia

HS Code
0908.21 — Mace, Whole / Neither Crushed nor Ground
0908.22 — Mace, Crushed / Ground / Powder

*Final tariff classification may vary by destination country and product specifications.

Grade
According to buyer requirements

Mesh Size
According to buyer requirements

Moisture
According to agreed specification

Cleanliness
According to agreed specification

Packaging
Bulk or customized according to buyer requirements

MOQ
Upon request

Custom Packaging
Subject to discussion

QUALITY & COMPLIANCE

Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.

Certificates and supporting documentation may be available upon request, subject to product specifications, shipment requirements, and applicable regulations.

PRODUCT OVERVIEW

Cumin is an aromatic seed spice derived from Cuminum cyminum L., valued for its distinctive warm, earthy, and slightly peppery flavor. It is widely used in seasoning blends, savory food formulations, and food manufacturing across various international cuisines.

KEY PROPERTIES

Warm, earthy, and distinctive aromatic profile
Characteristic savory and slightly peppery flavor
Naturally contains aromatic volatile compounds
Suitable for whole-seed and processed spice applications
Widely used in seasoning and spice-blend formulations

TYPICAL APPLICATIONS

Curry and spice blends
Meat and processed meat products
Sauces and marinades
Soups and stews
Snack seasonings
Pickles and condiments
Savory food formulations
Food ingredient manufacturing

AVAILABLE SPICE FORMS

Whole Dried Seeds | Crushed | Ground | Fine Powder

PROCESSED DERIVATIVES

Cumin Oil | Cumin Oleoresin
*Subject to specification and availability.

SPECIFICATION DETAILS

Origin
Indonesia / Subject to sourcing origin

HS Code
0909.31 — Cumin Seeds, Neither Crushed nor Ground
0909.32 — Cumin Seeds, Crushed / Ground / Powder

*Final tariff classification may vary by destination country and product specifications.

Grade
According to buyer requirements

Mesh Size
According to buyer requirements

Moisture
According to agreed specification

Cleanliness
According to agreed specification

Packaging
Bulk or customized according to buyer requirements

MOQ
Upon request

Custom Packaging
Subject to discussion

QUALITY & COMPLIANCE

Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.

Certificates and supporting documentation may be available upon request, subject to product specifications, shipment requirements, and applicable regulations.

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CORIANDER

(KETUMBAR)

Coriandrum sativum L.

CARDAMOM

(KAPULAGA)

Elettaria cardamomum / Amomum spp.

PRODUCT OVERVIEW

Coriander is an aromatic seed spice derived from Coriandrum sativum L., characterized by its warm, citrus-like, and mildly sweet aromatic profile. It is widely used in seasoning blends, savory food formulations, and food manufacturing applications across various cuisines.

KEY PROPERTIES

Warm, aromatic, and mildly sweet character
Distinctive citrus-like fragrance
Balanced flavor suitable for savory formulations
Naturally aromatic seed with characteristic volatile compounds
Suitable for whole-seed and processed spice applications

TYPICAL APPLICATIONS

Curry and spice blends
Meat and processed meat products
Sauces and marinades
Bakery and savory products
Pickles and condiments
Seasonings
Beverage and specialty formulations
Food ingredient manufacturing

AVAILABLE SPICE FORMS

Whole Dried Seeds | Crushed | Ground | Fine Powder

PROCESSED DERIVATIVES

Coriander Seed Oil | Coriander Oleoresin
*Subject to specification and availability.

SPECIFICATION DETAILS

Origin
Indonesia / Subject to sourcing origin

HS Code
0909.21 — Coriander Seeds, Neither Crushed nor Ground
0909.22 — Coriander Seeds, Crushed / Ground / Powder

*Final tariff classification may vary by destination country and product specifications.

Grade
According to buyer requirements

Mesh Size
According to buyer requirements

Moisture
According to agreed specification

Cleanliness
According to agreed specification

Packaging
Bulk or customized according to buyer requirements

MOQ
Upon request

Custom Packaging
Subject to discussion

QUALITY & COMPLIANCE

Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.

Certificates and supporting documentation may be available upon request, subject to product specifications, shipment requirements, and applicable regulations.

PRODUCT OVERVIEW

Cardamom is a highly aromatic spice valued for its distinctive, complex, sweet, fresh, and slightly camphoraceous profile. It is widely used in food, beverage, bakery, confectionery, seasoning, and flavor applications across various culinary traditions.

KEY PROPERTIES

Intense and distinctive aromatic character
Sweet, fresh, spicy, and slightly camphoraceous profile
Naturally contains aromatic volatile compounds
Suitable for both sweet and savory formulations
Suitable for whole-spice and processed ingredient applications

TYPICAL APPLICATIONS

Tea, coffee, and specialty beverages
Bakery and confectionery products
Spice and seasoning blends
Desserts
Savory food formulations
Flavoring applications
Food ingredient manufacturing
Specialty culinary applications

AVAILABLE SPICE FORMS

Whole Dried Pods | Seeds | Crushed | Ground | Fine Powder

PROCESSED DERIVATIVES

Cardamom Oil | Cardamom Oleoresin
*Subject to specification and availability.

SPECIFICATION DETAILS

Origin
Indonesia / Subject to sourcing origin

HS Code
0908.31 — Cardamoms, Neither Crushed nor Ground
0908.32 — Cardamoms, Crushed / Ground / Powder

*Final tariff classification may vary by destination country, botanical variety, and product specifications.

Grade
According to buyer requirements

Mesh Size
According to buyer requirements

Moisture
According to agreed specification

Cleanliness
According to agreed specification

Packaging
Bulk or customized according to buyer requirements

MOQ
Upon request

Custom Packaging
Subject to discussion

QUALITY & COMPLIANCE

Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.

Certificates and supporting documentation may be available upon request, subject to product specifications, shipment requirements, and applicable regulations.

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GINGER

(JAHE)

Zingiber officinale Roscoe

GALANGAL

(LENGKUAS)

Alpinia spp. / Kaempferia spp.

PRODUCT OVERVIEW

Ginger is an aromatic rhizome derived from Zingiber officinale Roscoe, valued for its distinctive fresh, warm, spicy, and slightly sweet flavor. It is widely used in culinary, beverage, seasoning, and food ingredient applications, with both fresh and dried ginger being established commercial forms.

KEY PROPERTIES

Fresh, warm, spicy, and slightly sweet aromatic profile
Distinctive natural fragrance and flavor
Versatile ingredient for both savory and sweet formulations
Naturally contains characteristic volatile aromatic compounds
Suitable for culinary, beverage, seasoning, and food ingredient applications
Suitable for fresh, dried, and processed ingredient applications

TYPICAL APPLICATIONS

Tea and specialty beverages
Sauces and marinades
Seasonings and spice blends
Bakery and confectionery products
Savory food formulations
Ready-to-eat and processed foods
Food flavoring applications
Food ingredient manufacturing

AVAILABLE SPICE FORMS

Fresh Rhizome | Dried Slices / Pieces | Crushed | Ground | Fine Powder

PROCESSED DERIVATIVES

Ginger Oil | Ginger Oleoresin
*Subject to specification and availability.

SPECIFICATION DETAILS

Origin
Indonesia

HS Code
0910.11 — Ginger, Neither Crushed nor Ground
0910.12 — Ginger, Crushed / Ground / Powder

*Final tariff classification may vary by product form, processing method, destination country, and product specifications.

Grade
According to buyer requirements

Mesh Size
According to buyer requirements

Moisture
According to agreed specification

Cleanliness
According to agreed specification

Packaging
Bulk or customized according to buyer requirements

MOQ
Upon request

Custom Packaging
Subject to discussion

QUALITY & COMPLIANCE

Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.

Certificates and supporting documentation may be available upon request, subject to product specifications, shipment requirements, and applicable regulations.

PRODUCT OVERVIEW

Galangal is an aromatic rhizome valued for its distinctive spicy, citrus-like, and warm aromatic character. Widely used in Indonesian and Southeast Asian cuisine, galangal is an important ingredient in savory food formulations, seasonings, spice blends, and food manufacturing applications.

KEY PROPERTIES

Distinctive spicy, citrus-like, and aromatic profile
Fresh, warm, and slightly pungent character
Naturally aromatic rhizome
Suitable for savory food formulations
Widely used in Indonesian and Southeast Asian culinary applications
Suitable for fresh, dried, and processed ingredient applications

TYPICAL APPLICATIONS

Spice pastes
Sauces and marinades
Soups and broths
Seasonings and spice blends
Savory food formulations
Traditional Indonesian and Southeast Asian foods
Food flavoring applications
Food ingredient manufacturing

AVAILABLE SPICE FORMS

Fresh Rhizome | Dried Slices / Pieces | Crushed | Ground | Fine Powder

PROCESSED DERIVATIVES

Galangal Oil | Galangal Oleoresin
*Subject to specification and availability.

SPECIFICATION DETAILS

Origin
Indonesia

HS Code
0910.99 — Other Spices

*Final tariff classification may vary by product form, processing method, destination country, and product specifications.

Grade
According to buyer requirements

Mesh Size
According to buyer requirements

Moisture
According to agreed specification

Cleanliness
According to agreed specification

Packaging
Bulk or customized according to buyer requirements

MOQ
Upon request

Custom Packaging
Subject to discussion

QUALITY & COMPLIANCE

Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.

Certificates and supporting documentation may be available upon request, subject to product specifications, shipment requirements, and applicable regulations.

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STAR ANNISE

(BUNGA LAWANG)

Illicium verum Hook.f.

FENNEL

(ADAS MANIS)

Foeniculum vulgare Mill.

PRODUCT OVERVIEW

Star Anise is an aromatic spice derived from the dried star-shaped fruit of Illicium verum. It is valued for its distinctive sweet, warm, and licorice-like aroma and flavor, making it widely used in culinary, beverage, seasoning, and flavoring applications.

KEY PROPERTIES

Strong, sweet, and distinctive aromatic profile
Characteristic licorice-like fragrance and flavor
Warm and slightly spicy character
Naturally rich in aromatic volatile compounds
Suitable for both sweet and savory formulations
Suitable for whole-spice and processed ingredient applications

TYPICAL APPLICATIONS

Spice and seasoning blends
Sauces and marinades
Meat preparations
Beverages and specialty drinks
Bakery and confectionery products
Savory food formulations
Flavoring applications
Food ingredient manufacturing

AVAILABLE SPICE FORMS

Whole Dried | Broken Pieces | Crushed | Ground | Fine Powder

PROCESSED DERIVATIVES

Star Anise Oil
*Subject to specification and availability.

SPECIFICATION DETAILS

Origin
Subject to sourcing origin

HS Code
0909.61 — Anise / Star Anise, Neither Crushed nor Ground
0909.62 — Anise / Star Anise, Crushed / Ground / Powder

*Final tariff classification may vary by destination country and product specifications.

Grade
According to buyer requirements

Mesh Size
According to buyer requirements

Moisture
According to agreed specification

Cleanliness
According to agreed specification

Packaging
Bulk or customized according to buyer requirements

MOQ
Upon request

Custom Packaging
Subject to discussion

QUALITY & COMPLIANCE

Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.

Certificates and supporting documentation may be available upon request, subject to product specifications, shipment requirements, and applicable regulations.

PRODUCT OVERVIEW

Fennel is an aromatic seed spice derived from Foeniculum vulgare, valued for its distinctive sweet, fresh, and mildly licorice-like aroma and flavor. It is widely used in seasoning blends, bakery, beverages, meat products, confectionery, and various food ingredient applications.

KEY PROPERTIES

Sweet, fresh, and distinctive aromatic profile
Characteristic mildly licorice-like fragrance and flavor
Warm and slightly sweet character
Naturally contains aromatic volatile compounds
Suitable for both savory and sweet formulations
Suitable for whole-seed and processed ingredient applications

TYPICAL APPLICATIONS

Spice and seasoning blends
Bakery products
Sausages and processed meat products
Beverages and specialty drinks
Sauces and marinades
Confectionery products
Flavoring applications
Food ingredient manufacturing

AVAILABLE SPICE FORMS

Whole Dried Seeds | Crushed | Ground | Fine Powder

PROCESSED DERIVATIVES

Fennel Seed Oil
*Subject to specification and availability.

SPECIFICATION DETAILS

Origin
Indonesia / Subject to sourcing origin

HS Code
0909.61 — Fennel Seeds, Neither Crushed nor Ground
0909.62 — Fennel Seeds, Crushed / Ground / Powder

*Final tariff classification may vary by destination country and product specifications.

Grade
According to buyer requirements

Mesh Size
According to buyer requirements

Moisture
According to agreed specification

Cleanliness
According to agreed specification

Packaging
Bulk or customized according to buyer requirements

MOQ
Upon request

Custom Packaging
Subject to discussion

QUALITY & COMPLIANCE

Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.

Certificates and supporting documentation may be available upon request, subject to product specifications, shipment requirements, and applicable regulations.

REQUEST A QUOTE

TAMARIND

(ASAM JAWA)

Tamarindus indica L.

PRODUCT OVERVIEW

Tamarind is a tropical fruit derived from Tamarindus indica L., valued for its distinctive sweet-sour flavor and natural fruity acidity. Widely used in Indonesian, Asian, and international cuisines, tamarind is a versatile ingredient for sauces, beverages, condiments, marinades, confectionery, and food manufacturing applications.

KEY PROPERTIES

Naturally sweet-sour flavor
Distinctive fruity acidity
Characteristic tamarind aroma and taste
Suitable for flavor balancing and acidifying food formulations
Versatile ingredient for savory and sweet applications
Suitable for culinary and processed food ingredient applications

TYPICAL APPLICATIONS

Sauces and marinades
Chutneys and condiments
Beverages and specialty drinks
Seasonings
Confectionery products
Savory food formulations
Tamarind-based food ingredients
Food ingredient manufacturing

AVAILABLE PRODUCT FORMS

PROCESSED DERIVATIVES

Tamarind Extract
*Subject to specification and availability.

SPECIFICATION DETAILS

Origin
Indonesia

HS Code
0813.40 — Tamarind, Dried

*HS classification may differ for fresh tamarind, pulp, paste, concentrate, powder, extract, or other processed forms. Final tariff classification may vary by product composition, processing method, destination country, and applicable customs regulations.

Grade
According to buyer requirements

Moisture
According to agreed specification

Quality Parameters
According to agreed specification

Packaging
Bulk or customized according to buyer requirements

MOQ
Upon request

Custom Packaging
Subject to discussion

QUALITY & COMPLIANCE

Product specifications, quality parameters, documentation, and compliance requirements can be provided according to buyer requirements, destination-country regulations, and applicable export requirements.

Certificates and supporting documentation may be available upon request, subject to product specifications, shipment requirements, and applicable regulations.

REQUEST A QUOTE