CINNAMON

Indonesian Cinnamon is a valued aromatic spice known for its naturally sweet, warm, and distinctive woody fragrance. Sourced from Indonesia’s cinnamon-growing regions, it is widely used in bakery and confectionery products, beverages, spice blends, sauces, desserts, and a variety of food manufacturing applications. 

Product availability, origin, specifications, packaging, and minimum order quantities are subject to sourcing and buyer requirements.